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Eat Your Greens: 22 Ways to Cook a Carrot & 788 Other Recipes to Save the Planet
Eat Your Greens: 22 Ways to Cook a Carrot & 788 Other Recipes to Save the Planet
€34.95
There’s more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radishes, each chapter offers countless simple methods to use a single vegetable. You’ll be swapping boiled carrots for eggplant fried with mint, garlic, and pine nuts faster than you can say “kale.” Get to know your way around the vegetable patch, and be kind to yourself and the planet in the process.
PRODUCT DETAILS:
- 218cm x 24cm.
- 188 pages.
- Full colour, hardcover, stitched binding.
- Authors: Anette Dieng & Ingela Persson.